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Japan Know How

Japan Know How Articles

Evidence-led guides to Japanese language, names, culture, travel, food, anime, the Chinese zodiac and Japanese eras.

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Anime & Manga

Why the Studio Rarely Owns the Show

A publisher, a TV station, a label and a toy maker each buy a share of an anime. The studio that draws it usually holds none, and that decides sequels.

Dylan Carver

Your Name in Japanese

How a Foreign Name Becomes a Carved Seal

A hanko is not a signature and not always required any more. What a katakana seal costs, where banks still ask for one, and which shops carve them.

Megan Rothwell

Writing & Language

A Two-Day Schedule for 46 Characters

Five blocks a day, written by hand, reading real words by Sunday night. The order that works, and the three characters worth extra time on day two.

Megan Rothwell

Japanese Phrases

Arigatou Literally Means This Rarely Happens

Arigatou comes from arigatashi, hard to exist. Japanese thanks marks a rare favor, which is why the polite forms feel formal to English speakers.

Kaori Miyata

Travel to Japan

Two Tokyo Airports, Two Very Different Rides

Haneda sits nine miles from central Tokyo and Narita thirty-seven. What each ride costs, how late the trains run, and when a cheap fare stops being cheap.

Dylan Carver

Japanese Crafts

The Law, the Mark, and the Price Difference

Japan certifies crafts by law: mostly handmade, a century-old technique, one named region. What the seal means, and why the real piece costs what it does.

Megan Rothwell

Japanese Beauty

What J-Beauty Actually Does Differently

Both build routines, but Japan regulates active ingredients as quasi-drugs and sells texture over novelty. Where the two differ, and where marketing lies.

Kaori Miyata

Japanese Eras

Choosing Two Kanji for the Next Thirty Years

Scholars submit candidates, a cabinet picks one, and a country repaints its forms. The rules a new era name must pass and who actually signs off.

Megan Rothwell

Anime & Manga

The Money Behind a Single Episode

One episode passes through a committee, a studio and a dozen subcontractors before it streams. Who funds it, who owns it, and why schedules slip.

Dylan Carver

Japanese Food

Ordering, Paying and the Rules Nobody States

Ticket machines, seat charges, no tipping, and paying at the register instead of the table. The systems behind a Japanese meal, venue by venue.

Kaori Miyata