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Japan Know How archive

Author: Kaori Miyata

Japanese Food

Vegetarian, Vegan and Allergies in Japan

The problem is not the meat, it is the fish stock underneath almost everything. What is safe, what to ask, the eight allergens Japanese labels must declare, and where the law stops.

Kaori Miyata

Japanese Food

Sushi vs Sashimi: The Difference Is the Rice

Sushi is a word about rice, not about fish. Which is why a cucumber roll is sushi, a plate of raw tuna is not, and a seafood rice bowl still is not.

Kaori Miyata

Japanese Food

Japanese Food for Beginners: How to Read a Menu

A Japanese menu lists techniques, not ingredients. Learn six characters and most of it explains itself - plus what to order first and how each kind of restaurant works.

Kaori Miyata

Travel to Japan

The Best Time of Year to Visit Japan

The best weather and the biggest crowds fall in different months, and that gap is the whole opportunity. Month by month, plus the three weeks the entire country travels.

Kaori Miyata

Japanese Culture

Bowing in Japan: The Three Angles Explained

Eshaku, keirei and saikeirei - fifteen, thirty and forty-five degrees. A visitor spends almost the whole trip inside the first one, and here is when that stops being true.

Kaori Miyata

Japanese Eras

Kazoedoshi: Japan’s Other Way of Counting Age

You are one at birth and everyone gains a year at New Year. A baby born on 30 December is two years old on 2 January - and that count still decides four ceremonies.

Kaori Miyata

Japanese Phrases

Ordering Food in Japanese, Start to Finish

The six-step script that works from a ramen counter to a department store, plus the two conventions that surprise Americans and the allergy phrases worth screenshotting.

Kaori Miyata

Japanese Phrases

Essential Japanese Phrases for Travelers

Ten phrases, and three of them do most of the work. What to say, how to pronounce it, and the one thing phrasebooks leave out: which register to use with whom.

Kaori Miyata